🇩🇰
DA
SURT Shop
Afhent om cirka
0 minutter
16:30 - 21:00
Bag Elefanterne 2, 1799 København V
🇩🇰
DA
SURT Shop
Afhent om cirka
0 minutter
16:30 - 21:00
Bag Elefanterne 2, 1799 København V
SFINCIONE FAMILY
SURT TAKEAWAY PIZZA
DESSERTS
BEERS
WHAT WE USE AT THE RESTAURANT
SICILIAN WINES
SFINCIONE FAMILY
SURT TAKEAWAY PIZZA
DESSERTS
BEERS
WHAT WE USE AT THE RESTAURANT
SICILIAN WINES
Afhentning ved
SURT Shop
SFINCIONE FAMILY
SFINCIONE
A lindy sourdough tray-baked pizza straight out of Palermo Province, Sicily. Each 16cm x 16cm square slice packs honest, bold flavors. It’s the OG pizza that inspired the Detroit-style twist you know today. Thick, airy base loaded with tomato sauce, red onions, a touch of anchovy paste, oregano, and a blend of pecorino & Primo Sale cheeses. Named for its “sponge” texture: Simple and real.
115,00 kr.
Populær
DETROIT
The classic slice featuring spicy salami, melty cheese, and rich tomato sauce. The kind of pizza that surprises you by just doing it right.
105,00 kr.
BONIFATO
Named after Bonifato Mountain, on the slope of which is our hometown Alcamo. This one brings together tomato sauce, olives, garlic, and wild oregano hand-picked straight from the mountain. Seriously tasty.
105,00 kr.
SURT TAKEAWAY PIZZA
ZERO
Tomato sauce, mozzarella, parmesan , basil — Simple, classic, unbeatable.
145,00 kr.
PINK + WHITE
Tomato sauce, prosciutto cotto, and creamy stracciatellla. Everyone loves it, especially the kids.
155,00 kr.
DOUBLE CHEESES
Mozzarella, taleggio, primo sale , potatoes
155,00 kr.
RONI
Tomato sauce, mozzarella, salami
135,00 kr.
Parma ham
Mozzarella, confit tomatoes, Parma Ham, leek pesto
160,00 kr.
Pink & Green
Fior di latte, Leek Pesto, prosciutto cotto
135,00 kr.
DESSERTS
TIRAMISU
Classic coffee-soaked sponge cake with rich mascarpone cream. ≈150g
55,00 kr.
CHOCOLATE TART - Pre-order only (minimum 1 day ahead)
The whole tart (750g), made with 80% dark chocolate (Mayan Red variety, light roasting) — naturally fruity, with notes of berries and a clean, slightly acidic finish. Dough is made from Sicilian tipo 1 flour, pizzuta almonds, eggs, butter, and a touch of Danish honey. No added sugar.
600,00 kr.
Cream puff
A crisp pastry OVERLOADED with smooth cream and tangy lemon curd. Japanese konbini favorite.
55,00 kr.
BEERS
SAISON DE DOTTIGNIES - De Ranke - 5,5% - 0,33 l
Saison de Dottignies, a high-fermenting saison, showcases Brouwerij De Ranke's dedication to traditional Belgian farmhouse ales. This amber-colored beer boasts a complex malt profile, balanced by a generous hopping schedule. The result is a full-bodied yet highly drinkable ale, characterized by pronounced bitterness and thirst-quenching qualities typical of the saison style. 5,5% ABV 0,33 l
45,00 kr.
GULDENBERG - De Ranke - 8,0% - 0,33 l
Guldenberg, a tripel-style abbey ale, exemplifies the rich brewing traditions of Belgium. Crafted by Brouwerij De Ranke, this blond beer is brewed with pale malt and candy sugar. Its distinctive bitterness and aroma are derived from Hallertau hops, utilized both during brewing and through dry-hopping techniques. Guldenberg offers a full-bodied experience that balances sweet and bitter notes, with a unique soft-bitter taste and aroma. 8,0% ABV 0,33l
50,00 kr.
KRIEK - De Ranke - 7,0% - 0,75 l
Kriek De Ranke, an unsweetened cherry beer of mixed fermentation, offers a distinctive and authentic Belgian kriek experience. This unique brew is crafted by blending old Flemish ale, lambic, and 25 kilograms of sour cherries per hectoliter. The cherries are steeped for six months, imparting a full cherry flavor with gentle oaky notes from oak-aging. pH : 3,5 7,0% ABV 0,75 l
195,00 kr.
BLACK LABEL 1882 - Girardin - 5,0% - 0,375 l
Spontaneously fermented and unpasteurized lambic beer, brewed at the Girardin farmhouse brewery in Belgium and blended on-site using lambics of 12, 18, and 24 months. This Oude Gueuze is known for its complexity, with notes of sour apple, grapefruit, and oak, balanced acidity, and a dry, champagne-like spritz from its bottle conditioning. It features a light amber, hazy color, a persistent head, and a distinctive funkiness and tartness that has made it a benchmark for the lambic style
93,00 kr.
OUDE GUEUZE - 3 Fonteinen - 6,0% - 0,375 l
Earthy Brett with barnyard and lemon-zest notes provides complexity. Clean citrus lactic, nice tart acidity up front. Aftertaste is a smooth bitter/sour blend.
103,00 kr.
WHAT WE USE AT THE RESTAURANT
THE COMMON INGREDIENT
Extra virgin olive oil is our everyday liquid gold. It is made from Cerasuola and Biancolilla olives cultivated by our friend Peppe, whose family has been planting olive trees throughout the Monte Bonifato region for generations. Perfect for cooking or drizzling over your dishes. We use is on every pizza we bake, on every dish we cook.
65,00 kr.
TOMATO SAUCE
Organic heirloom Brigate tomatoes grown the Siccagno way (no irrigation) at 450 meters above sea level in western Sicily. Hand-harvested in July 2024, it’s as fresh as it gets. We use it on all of our pizzas. 680g
70,00 kr.
MORTADELLA
Made in Bologna by the only producer left in the city — and all they make is mortadella. Seriously, one product. Simona and Francesco Scapin grew up behind the counter of their father Silvio’s butcher shop, and in 2015, they launched their own project: crafting authentic mortadella with artisanal care and respect for tradition. ≈100g Certified organic.
65,00 kr.
SALAME DI FELINO
Classic salame from Felino, Parma — IGP protected. Made with 70% lean pork shoulder and 30% selected fat. Medium-coarse grind.≈100g
65,00 kr.
RIB-EYE
Organic rib-eye from danish responsible farmers. We receive the whole train and detail it for you in our kitchen. ≈250g
205,00 kr.
MEAT RAGU PASTA SAUCE
A slow-simmered sauce with organic Danish beef, tomatoes, carrots, celery, and onion. It’s like comfort in a bag that takes your pasta nights up a notch. Sharing with you our staff food really. ≈250g
60,00 kr.
House-made fermented chili
45,00 kr.
Sourdough breadcrumbs
A blitzed product of Surt's house-made, oven-baked sourdough focaccia. -180 gr
25,00 kr.
SICILIAN WINES
SINFONIA DI BIANCO - ALESSANDRO VIOLA - White Wine
Sinfonia di Bianco is a white wine crafted by Sicilian winemaker Alessandro Viola, showcasing the indigenous Grillo grape from the Alcamese hinterland, with vineyards reaching elevations up to 700 meters on the slopes of Monte Bonifato. The grapes undergo a three-day skin maceration, imparting a lightly textured, orange-wine style. Aging for seven months in chestnut barrels adds depth and complexity. The flavor profile includes fresh, saline notes, hints of citrus, dried stone fruits, and subtle earthiness. 13% ABV 0.75 l
305,00 kr.
KAPO - VITEADOVEST - Red Wine
Kapo is a red blend of Nero d'Avola and Nerello Mascalese, co-planted on clay-limestone soils in the Capofeto parcel. Hand-harvested in mid-September, the grapes undergo 20 days of skin contact with spontaneous fermentation, untouched during the process. After gentle pressing, the wine rests for three years in stainless steel, followed by a year of bottle aging. The result is a deep, complex wine with velvety tannins, rich blackberry and cherry notes, and hints of dark chocolate and cardamom. Best enjoyed with time to breathe, revealing its full aromatic depth. It pairs excellently with pizza topped with prosciutto. 13.0% ABV 0.75 l
320,00 kr.
MUKE - VITEADOVEST - Red Wine
Mukè is a light, juicy Cabernet Sauvignon that breaks the mold by thriving in Sicily's unique terroir. This organic wine offers vibrant mineral notes, cherry flavors, and soft tannins. It's crafted from two distinct vineyards: one rooted in Pleistocene clays ripening in early August, and another on calcarenitic marl maturing in late September. The first vineyard's grapes undergo a 10-day whole-bunch maceration, while the second's experience a brief two-day maceration before fermentation completes off the skins. 13.0% ABV 0.75 l
280,00 kr.
EGESTA - ALDO VIOLA - Orange Wine
Egesta, a complex orange wine, showcases the unique character of Sicily's Grillo grape. Cultivated organically in the Alcamo region, the Grillo grapes undergo spontaneous fermentation with whole-cluster maceration in stainless steel tanks for six to seven months. The wine is bottled unfiltered, without added sulfur dioxide. Egesta presents Mediterranean aromas with notes of dried fruit and maquis. On the palate, it offers warmth, salinity, and a substantial body balanced by lively acidity and subtle tannins. 13.5% ABV 0.75 l
360,00 kr.
FUITINA BIANCO - BERTOLINO - White Wine
Fuitina Bianco is a white wine from western Sicily, crafted by brothers Salvatore and Gabriele Bertolino. Made from 100% Catarratto grown in Marsala’s Contrada Pellegrino at 50 meters above sea level, the grapes are hand-harvested and undergo a three-day skin maceration with spontaneous fermentation. Aging for eight months on fine lees in steel preserves its freshness and texture. The wine shows bright citrus, floral notes, and a savory, saline finish. 12.5% ABV 0.75 l
240,00 kr.
Afhentning ved
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