🇩🇰
DA
SURT Shop
Forudbestilling tilgængeligt
16:00 - 21:00
Bag Elefanterne 2, 1799 København V
🇩🇰
DA
SURT Shop
Forudbestilling tilgængeligt
16:00 - 21:00
Bag Elefanterne 2, 1799 København V
SFINCIONE FAMILY
SURT TAKEAWAY PIZZA
DESSERTS
BEERS
SOFT DRINKS
WHAT WE USE AT THE RESTAURANT
SICILIAN WINES
Afhentning ved
SURT Shop
Smiley rapport
SFINCIONE FAMILY
SURT TAKEAWAY PIZZA
DESSERTS
BEERS
SOFT DRINKS
WHAT WE USE AT THE RESTAURANT
SICILIAN WINES
Afhentning ved
SURT Shop
Smiley rapport
SFINCIONE FAMILY
SFINCIONE
A lindy sourdough tray-baked pizza straight out of Palermo Province, Sicily. Each 16cm x 16cm square slice packs honest, bold flavors. It’s the OG pizza that inspired the Detroit-style twist you know today. Thick, airy base loaded with tomato sauce, red onions, a touch of anchovy paste, oregano, and a blend of pecorino & Primo Sale cheeses. Named for its “sponge” texture: Simple and real.
115,00 kr.
Populær
BONIFATO
Named after Bonifato Mountain, on the slope of which is our hometown Alcamo. This one brings together tomato sauce, olives, garlic, and wild oregano hand-picked straight from the mountain. Seriously tasty.
105,00 kr.
SURT TAKEAWAY PIZZA
ZERO
Tomato sauce, mozzarella, parmesan , basil — Simple, classic, unbeatable.
135,00 kr.
Cotto and Funghi
Mozzarella, tomato sauce, Champignon, prosciutto cotto
145,00 kr.
RONI
Tomato sauce, mozzarella, salami, provolone.
145,00 kr.
Tonno e Cipolla
Mozzarella, Tuna, Red Onions, Parsley
150,00 kr.
MEDITERRANEAN
Tomato sauce , Sicilian olives, oregano, garlic
135,00 kr.
4 CHEESES
Mozzarella, Parmisan, Gorgonzola, provolone , leeks
155,00 kr.
BRESAOLA
Mozzarella, Provolone, Bresaola, sun dry tomatoes
175,00 kr.
DESSERTS
TIRAMISU
Classic coffee-soaked sponge cake with rich mascarpone cream. ≈150g
55,00 kr.
Chocolate mousse
55,00 kr.
BEERS
LANDØL
An organic light country ale brewed with historical inspiration from old Danish farming traditions, originally meant to quench the thirst of farmhands after a long day in the fields. Features a rounded, full malt flavor with light roasted nuances, a moderate hop bitterness, and a fruity finish from top-fermentation.
65,00 kr.
ALTID FRISK
Always Fresh is a hop explosion of an IPA, brewed with the most aromatic hop varieties. Sharp bitterness, fresh and full-bodied, with a counterpoint of several different malt types from barley, oats and wheat. The beer is perfect for e.g. porchetta, pork shank and fatty food. -33 cl
65,00 kr.
UNDER SOLEN
Under Solen is a bitter and refreshing pilsner, brewed with aromatic American hops. The delicious grape-like bitterness is balanced by the soft, deep malt, and the result is the perfect pilsner for sweaty days. - 33cl
65,00 kr.
SOFT DRINKS
APPLE
Organic Soda -33cl
45,00 kr.
RHUBARB
Organic Soda -33cl
45,00 kr.
ELDERFLOWER
Organic Soda -33cl
45,00 kr.
BORNHOLMS SPARKLING WATER
Bornholms Kildevand is a premium Danish mineral water sourced directly from the unique bedrock of the island of Bornholm. The water is drawn from Boring 7, located 76 meters deep beneath the granite and the ancient Nexø sandstone near the Paradisbakkerne hills. It takes hundreds of years for rainwater to filter down through these layers, giving the water a crisp, clean, and lightly mineralized flavor profile with a subtle hint of natural salts.
35,00 kr.
BORNHOLMS STILL WATER
Bornholms Kildevand is a premium Danish mineral water sourced directly from the unique bedrock of the island of Bornholm. The water is drawn from Boring 7, located 76 meters deep beneath the granite and the ancient Nexø sandstone near the Paradisbakkerne hills. It takes hundreds of years for rainwater to filter down through these layers, giving the water a crisp, clean, and lightly mineralized flavor profile with a subtle hint of natural salts.
35,00 kr.
WHAT WE USE AT THE RESTAURANT
THE COMMON INGREDIENT
Extra virgin olive oil is our everyday liquid gold. It is made from Cerasuola and Biancolilla olives cultivated by our friend Peppe, whose family has been planting olive trees throughout the Monte Bonifato region for generations. Perfect for cooking or drizzling over your dishes. We use is on every pizza we bake, on every dish we cook.
65,00 kr.
TOMATO SAUCE
Organic heirloom Brigate tomatoes grown the Siccagno way (no irrigation) at 450 meters above sea level in western Sicily. Hand-harvested in July 2024, it’s as fresh as it gets. We use it on all of our pizzas. 680g
70,00 kr.
MORTADELLA
Made in Bologna by the only producer left in the city — and all they make is mortadella. Seriously, one product. Simona and Francesco Scapin grew up behind the counter of their father Silvio’s butcher shop, and in 2015, they launched their own project: crafting authentic mortadella with artisanal care and respect for tradition. ≈100g Certified organic.
65,00 kr.
SALAME DI FELINO
Classic salame from Felino, Parma — IGP protected. Made with 70% lean pork shoulder and 30% selected fat. Medium-coarse grind.≈100g
65,00 kr.
RIB-EYE
Organic rib-eye from danish responsible farmers. We receive the whole train and detail it for you in our kitchen. ≈250g
195,00 kr.
MEAT RAGU PASTA SAUCE
A slow-simmered sauce with organic Danish beef, tomatoes, carrots, celery, and onion. It’s like comfort in a bag that takes your pasta nights up a notch. Sharing with you our staff food really. ≈250g
60,00 kr.
HOUSE-MADE FERMENTED CHILI
A little sour, aromatic and comfortably spicy. Our fermented chili brings a bright, balanced heat with a subtle depth of fermentation. We use it on our signature pizza Hindsholm.
55,00 kr.
SICILIAN WINES
SINFONIA DI BIANCO - ALESSANDRO VIOLA - White Wine
Sinfonia di Bianco is a white wine crafted by Sicilian winemaker Alessandro Viola, showcasing the indigenous Grillo grape from the Alcamese hinterland, with vineyards reaching elevations up to 700 meters on the slopes of Monte Bonifato. The grapes undergo a three-day skin maceration, imparting a lightly textured, orange-wine style. Aging for seven months in chestnut barrels adds depth and complexity. The flavor profile includes fresh, saline notes, hints of citrus, dried stone fruits, and subtle earthiness. 13% ABV 0.75 l
305,00 kr.
KAPO - VITEADOVEST - Red Wine
Kapo is a red blend of Nero d'Avola and Nerello Mascalese, co-planted on clay-limestone soils in the Capofeto parcel. Hand-harvested in mid-September, the grapes undergo 20 days of skin contact with spontaneous fermentation, untouched during the process. After gentle pressing, the wine rests for three years in stainless steel, followed by a year of bottle aging. The result is a deep, complex wine with velvety tannins, rich blackberry and cherry notes, and hints of dark chocolate and cardamom. Best enjoyed with time to breathe, revealing its full aromatic depth. It pairs excellently with pizza topped with prosciutto. 13.0% ABV 0.75 l
320,00 kr.
EGESTA - ALDO VIOLA - Orange Wine
Egesta, a complex orange wine, showcases the unique character of Sicily's Grillo grape. Cultivated organically in the Alcamo region, the Grillo grapes undergo spontaneous fermentation with whole-cluster maceration in stainless steel tanks for six to seven months. The wine is bottled unfiltered, without added sulfur dioxide. Egesta presents Mediterranean aromas with notes of dried fruit and maquis. On the palate, it offers warmth, salinity, and a substantial body balanced by lively acidity and subtle tannins. 13.5% ABV 0.75 l
360,00 kr.
FUITINA BIANCO - BERTOLINO - White Wine
Fuitina Bianco is a white wine from western Sicily, crafted by brothers Salvatore and Gabriele Bertolino. Made from 100% Catarratto grown in Marsala’s Contrada Pellegrino at 50 meters above sea level, the grapes are hand-harvested and undergo a three-day skin maceration with spontaneous fermentation. Aging for eight months on fine lees in steel preserves its freshness and texture. The wine shows bright citrus, floral notes, and a savory, saline finish. 12.5% ABV 0.75 l
240,00 kr.
MUKE - VITEADOVEST - Red Wine
Mukè is a light, juicy Cabernet Sauvignon that breaks the mold by thriving in Sicily's unique terroir. This organic wine offers vibrant mineral notes, cherry flavors, and soft tannins. It's crafted from two distinct vineyards: one rooted in Pleistocene clays ripening in early August, and another on calcarenitic marl maturing in late September. The first vineyard's grapes undergo a 10-day whole-bunch maceration, while the second's experience a brief two-day maceration before fermentation completes off the skins. 13.0% ABV 0.75 l
280,00 kr.
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